Certain Foods containing MSG are Poisoning You
Imagine sitting at a table in a dimly lit restaurant on a date with your loved one. You are celebrating ten years of marriage and reminiscing about the laughes you have shared and dreaming about the beautiful years to come. You discuss where you want to take your family on vacation this coming Spring. Your date ordered spicy barbeque spareribs and an apple juice. When the anticipated meal arrives you notice a piece of sharp glass in the sauce of the ribs and a leaking 9 volt battery in the beverage. Would you say something to your loved one? If you know that your loved one was about to consume something that could poison them you wouldbarge across the table to intercept that fork from hitting their unknowing mouth.
Foods today are laced with toxins that can affect our short and long term health. Research is mounting and conclusive on the effects these chemicals have on us. They may make foods sweet and unbelievably tasty, but the cost of flavor is disease and harm. Let’s look at one of these ingredients and reveal what the research tells us on the effects it has on us.
Monosodium Glutamate
How do you think you can take a stick-like shaped piece of cardboard, color it orange, call it a Cheetoe and make it have an addictive flavor that makes you finish the entire bag? It is seasoned with Monosodium Glutamate. MSG is an additive in food to make it tasty and appetizing. It is found in most canned meats and soups, chips, crackers and snacks. It is in most fast foods to make them taste great using low quality, cheap ingredients. The chemical is found to be addictive and cause intense cravings. A direct effect on gaining weight and obesity is related to MSG consumption. Studiesannounce it is also toxic to cells and causes direct damage to the brain and internal organs. Here is a shocking list of what research has found MSG to be linked to:
Cardiovascular disease-increased plaques
Metabolic Syndrome-Obesity, High Blood Pressure, Diabetes
Gut disease-Irritable Bowel Syndrome
Cancer-Lung, colon, breast, skin, ovary, thyroid
Infertility-male and female
Asthma
ADD, ADHD and Autism-in children
Dementia/ Alzheimer’s
It is important to protect our children and the children of our friends and family. A recent article showed that young brains (infant to 20′s ) are even more vulnerable to the harmful effects. Their brains are four times more sensitive to even very low levels of Monosodium glutamate. This increases their risk of ADHD, ADD, Autism and childhood obesity. Did you know that Cheddar Fish crackers have MSG? How many little kids that you know love to snack on these flavorful flounders?
The problem with MSG is that it is not always labeled as MSG or monosodium glutamate. More often it is hidden in other names. Here are a few names to be aware of when reading labels:
MSG Gelatin
Glutamate Hydrolyzed Vegetable Protein (HVP)
Textured Protein Hydrolyzed Plant Protein (HPP)
Yeast Extract Autolyzed Plant Protein
Glutamic Acid Sodium Caseinate
Autolyzed Yeast Calcium Caseinate
You wouldn’t eat out of a garbage can or a toxic waste bin. Why would you eat or let your family put junk into their mouth linked to organ and brain disease? Medicine, research and science are advancing and we need to stay ahead of the game to fight the health fight. You and your family deserve better. We at Rejuv Medical are dedicated to leading the medical field and bringing the latest and most cutting edge research to you. Stay tuned for more of what’s new in Regenerative Medicine and Orthopedics and important to your wellbeing and health.
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What is Monosodium Glutamate (MSG)? Toxic Foods Exposed!